Sweet Tropical Paradise
Escape To Sweet Paradise
Tasting Notes: Brown Sugar, Chocolate, Citrusy Acidity.
Roast Level: Medium
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Description
Sweet Tropical Paradise is a medium roast single-origin Arara coffee from the sun-drenched highlands of Cabo Verde, Minas Gerais, Brazil. With its delightful notes of brown sugar, rich chocolate, zesty citrus, and sweet papaya, this coffee offers a taste of tropical bliss in every sip. Crafted using a natural process, it’s a vibrant and smooth journey to paradise.
Process
Natural
Roast Level
Medium
Variety
Arara
Guide To A Perfect Cup
This is just a starting point for you to build upon and discover your perfect ratio.
Drip Coffeemaker
- Coffee: 12 Tbsp.
- Grind: Medium-Coarse
- Filtered Water: 34 ounces
- Ratio: 1:15
- Brew Time: 4-6 Minutes
French Press
- Coffee: 10 Tbsp.
- Grind: Coarse
- Water: 25 ounces
- Ratio: 1:12
- Brew Time: 4 Minutes
Pour Over
- Coffee: 6 Tbsp.
- Grind: Medium-Fine
- Water: 17 ounces
- Ratio: 1:16
- Brew Time: 2-3 Minutes
Coffee Description
Sweet Tropical Paradise invites you to a sun-soaked escape with each cup. Sourced from the lush highlands of Cabo Verde, Minas Gerais, Brazil, this medium roast single-origin Arara variety is grown at an elevation of 3,871 feet, where it flourishes in the perfect climate for developing rich, complex flavors.
This exquisite coffee is processed naturally, allowing the beans to fully develop their signature tasting notes. Experience the warmth of brown sugar and the decadence of chocolate, balanced with a burst of citrusy acidity and the tropical sweetness of papaya. The result is a cup that’s both indulgent and refreshing—a true taste of paradise.
Whether you’re starting your day or enjoying a moment of relaxation, Sweet Tropical Paradise offers a vibrant, smooth experience that transports you to your favorite tropical getaway. Embrace the bliss of this unique coffee and let every sip be a mini-vacation.
Brown Sugar, Chocolate, Citrusy Acidity, Papaya, Sweetness.
Cabo Verde - Minas Gerais
3,871 ft
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