Scarlet Berry Delight
A Symphony of Rich Berries
Tasting Notes: Rich Berry Medley, Velvety Cocoa
Roast Level: Dark
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Description
Crafted from the finest Red Acaiá beans, this dark roast reveals a rich berry medley with velvety cocoa undertones. Elevate your coffee experience with the allure of lush Brazilian highlands.
Process
Natural
Roast Level
Dark
Variety
Red Acaia
Guide To A Perfect Cup
This is just a starting point for you to build upon and discover your perfect ratio.
Drip Coffeemaker
- Coffee: 12 Tbsp.
- Grind: Medium-Coarse
- Filtered Water: 34 ounces
- Ratio: 1:15
- Brew Time: 4-6 Minutes
French Press
- Coffee: 10 Tbsp.
- Grind: Coarse
- Water: 25 ounces
- Ratio: 1:12
- Brew Time: 4 Minutes
Pour Over
- Coffee: 6 Tbsp.
- Grind: Medium-Fine
- Water: 17 ounces
- Ratio: 1:16
- Brew Time: 2-3 Minutes
Coffee Description
Embark on a captivating journey with our Scarlet Berry Delight, sourced from the highlands of Campestre, Minas Gerais, at elevations of 3,900 to 4,199 feet. Crafted from the finest Red Acaiá beans, this single origin coffee is a symphony of flavors with indulgent chocolate, roasted hazelnut, and red fruit notes. Dive into a lush, berry-rich landscape that lingers with each sip, and enjoy a decadent, silky finish. Experience the natural sweetness and embrace the sophistication of a dark roast. Elevate your coffee journey with Scarlet Berry Delight.
Chocolate, Hazelnut, Red Fruits, High Sweetness, Low Acidity
Campestre - Minas Gerais, Brazil
3937 ft - 4199 ft
This product is rated 5.0 of 5.0 stars.
It has received 3 reviews.