Golden Peak Reserve
Reach The Peak. Daily.
Tasting Notes: Cocoa, Caramel, Hazelnut, Clean Finish
Roast Level: Dark
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Description
Savor Minero Coffee's "Golden Peak Reserve," a dark roast from Carmo De Minas, Brazil. With Yellow Catuai beans grown at elevations of 2953 to 4101 feet, this indulgent cup unveils notes of deep cocoa, caramel, hazelnut, and a clean finish. Crafted through pulped natural processing, it delivers a bold, smooth flavor.
Process
Pulped Natural
Roast Level
Dark
Variety
Yellow Catuai
Guide To A Perfect Cup
This is just a starting point for you to build upon and discover your perfect ratio.
Drip Coffeemaker
- Coffee: 12 Tbsp.
- Grind: Medium-Coarse
- Filtered Water: 34 ounces
- Ratio: 1:15
- Brew Time: 4-6 Minutes
French Press
- Coffee: 10 Tbsp.
- Grind: Coarse
- Water: 25 ounces
- Ratio: 1:12
- Brew Time: 4 Minutes
Pour Over
- Coffee: 6 Tbsp.
- Grind: Medium-Fine
- Water: 17 ounces
- Ratio: 1:16
- Brew Time: 2-3 Minutes
Coffee Description
Embark on a daily journey of indulgence with Minero Coffee's "Golden Peak Reserve," a dark roast that beckons you to "Reach The Peak. Daily." Sourced from Carmo De Minas, Brazil, this single origin Yellow Catuai variety, grown at elevations from 2953 to 4101 feet, delivers a symphony of flavors – deep cocoa, velvety caramel, hazelnut richness, and a clean finish. Crafted through the pulped natural process, the beans preserve their unique qualities, offering a bold and smooth cup. This exceptional dark roast, named for its peak flavor experience, invites you to experience the summit of coffee delight. Elevate your daily routine with the golden hues of Brazil's landscape in every cup, reaching new heights in flavor with "Golden Peak Reserve."
Cocoa, Caramel, Hazelnut, Clean Finish
Carmo De Minas - Minas Gerais, Brazil
2953 ft - 4101 ft
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