Geisha Radiance

Exceptionally Delicious

Tasting Notes: Floral, Passion Fruit, Sweet Finish

Roast Level: Medium

Sale price$65.00

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Size: 12oz.
GRIND OPTIONS

Whole Bean - The preferred method (Requires a grinder at home).

Cold Brew - (Coarsest) For making cold brew.

French Press - (Coarse) For brewing with a French Press.

Chemex - (Medium-Coarse) For brewing with a Chemex.

Drip - (Medium-Coarse) Regular coffee machines + Keurig.

Pour Over - (Medium-Fine) For hand brewing pour over coffee.

Espresso - (Finest) For making espresso.

 

 

 

Grind: Whole Bean

Grind

Process

Pulped

Roast Level

Medium

Variety

Geisha

Guide To A Perfect Cup

This is just a starting point for you to build upon and discover your perfect ratio.

Drip Coffeemaker

  • Coffee: 12 Tbsp.
  • Grind: Medium-Coarse
  • Filtered Water: 34 ounces
  • Ratio: 1:15
  • Brew Time: 4-6 Minutes

French Press

  • Coffee: 10 Tbsp.
  • Grind: Coarse
  • Water: 25 ounces
  • Ratio: 1:12
  • Brew Time: 4 Minutes

Pour Over

  • Coffee: 6 Tbsp.
  • Grind: Medium-Fine
  • Water: 17 ounces
  • Ratio: 1:16
  • Brew Time: 2-3 Minutes

Coffee Description

Geisha Radiance transports you to the sun-drenched hills of Campestre, Brazil, where our single-origin Geisha beans thrive at elevations ranging from 3,641 to 3,838 feet. This exceptional coffee, awarded a remarkable 91 points, unveils a delightful fusion of floral elegance, crisp cleanliness, and a sweet embrace reminiscent of honey and passion fruit. Each sip is a journey through the lush landscapes of Brazil, culminating in a blissful, sweet finish that lingers like a fond memory.

Tasting Notes
Floral, Clean Honey, Passion Fruit, Sweet Finish
Region
Campestre - Minas Gerais, Brazil
Elevation
3641 ft - 3838 ft

Customer Reviews

Based on 1 review
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J
Jasper Leong
Clean, fruity notes

A well balanced fruit-driven coffee.
Coffee becomes more appealing as it approaches room temperature.
A clean cup with persistent finish.

Geisha Radiance - Exceptionally delicious.