Sunrise Honey Bliss

Sip into a Golden Symphony

Tasting Notes: Honey, Hazelnut, Cocoa

Roast Level: Medium

Sale price$30.00

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Size: 12oz.
GRIND OPTIONS

Whole Bean - The preferred method (Requires a grinder at home).

Cold Brew - (Coarsest) For making cold brew.

French Press - (Coarse) For brewing with a French Press.

Chemex - (Medium-Coarse) For brewing with a Chemex.

Drip - (Medium-Coarse) Regular coffee machines + Keurig.

Pour Over - (Medium-Fine) For hand brewing pour over coffee.

Espresso - (Finest) For making espresso.

 

 

 

Grind: Whole Bean

Grind

Process

Natural

Roast Level

Medium

Variety

Yellow Catucai

Guide To A Perfect Cup

This is just a starting point for you to build upon and discover your perfect ratio.

Drip Coffeemaker

  • Coffee: 12 Tbsp.
  • Grind: Medium-Coarse
  • Filtered Water: 34 ounces
  • Ratio: 1:15
  • Brew Time: 4-6 Minutes

French Press

  • Coffee: 10 Tbsp.
  • Grind: Coarse
  • Water: 25 ounces
  • Ratio: 1:12
  • Brew Time: 4 Minutes

Pour Over

  • Coffee: 6 Tbsp.
  • Grind: Medium-Fine
  • Water: 17 ounces
  • Ratio: 1:16
  • Brew Time: 2-3 Minutes

Coffee Description

Sunrise Honey Bliss is a taste of the sun-kissed Campestre region in Brazil. Grown at elevations from 3,641 to 3,838 feet, our Yellow Catucai beans bring a sweet honey richness, caramel indulgence, and a hint of molasses. Each sip unfolds the golden sweetness of honey and the nutty warmth of hazelnut. It all concludes with a velvety cocoa finish, a luxurious journey to the heart of Brazil.

Tasting Notes
Honey, Caramel, Molasses, Hazelnut, Cocoa
Region
Campestre - Minas Gerais, Brazil
Elevation
3641 ft - 3838 ft
Sunrise Honey Bliss - Sip into a Golden Symphony